Inspection Report

Florida DBPR Inspection Report
Enforcement

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8081 CONGRESS AVE · BOCA RATON · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3775726
Visit number1
Inspection Visit ID13909564
DBPR license6021051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. creamed sprinach (58-65F – Cooling); mashed potatoes (45-50F – Cooling); pulled pork (48-50F – Cooling) cooling in deep filled containers in main walk in cooler. Per operator, items have been cooling for more than 6 hours overnight. See stop sale. almond yogurt (46F – Cooling) in deep filled containers in produce walk in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale. **Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone and then immediately begin to handle in use food scoop and customer food containers without first washing handwashing hands. Reviewed handwashing requirements with operator. **Warning**

Warning
#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500ppm at triple sink. Operator diluted solution, retesting at 200ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. creamed sprinach (58-65F – Cooling); mashed potatoes (45-50F – Cooling); pulled pork (48-50F – Cooling) cooling in deep filled containers in main walk in cooler. Per operator, items have been cooling for more than 6 hours overnight. almond yogurt (46F – Cooling) in deep filled containers in produce walk in cooler. Per operator, item was cooling for more than 6 hours overnight. **Warning**

WarningStop Sale

Intermediate 3

#10Intermediate03G-43-3

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment is still conducting modified atmospheric packaging at time of inspection. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle broken at kitchen handwashing sink near walk in. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing throughout establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust surrounding AC vents throughout front prep areas. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at warewashing storage area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service plastic food containers stored directly on floor at front prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.