Inspection Report

Florida DBPR Inspection Report
Completed

TWO FAT GUYS BURGERS AND FRIES

135 SW BAYA DR · LAKE CITY · Columbia County · FL 32025

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3775729
Visit number1
Inspection Visit ID13909647
DBPR license2200741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over relish in reach in cooler on cooks line, employee moved relish. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (45F – Cold Holding) cooler over filled, employee moved some portions to different cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries on counter on cooks line out of cooler for 30 minutes no time mark. Employee placed time mark on fries. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner can stored next to oil and buns in storage room, employee moved chemical away from food. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer on wall soiled with food debris, item returned to dish area to washed, rinsed, and sanitized. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle with blue liquid inside over 3 compartment sink no label. Bottle at front counter with sanitizer inside.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Package of employee donuts over food to be sold to the public in walk in freezer, employee moved donuts below. **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on the dusty top of ice machine, employee placed scoop in clean container. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sink in back kitchen.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label on metal container over 3 compartment sink.

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.