ASIAN HOUSE RESTAURANT
407 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine and ran it again. New reading 100 ppm. **Corrected On-Site**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cook line drink water with gloves then move to engage with prepping food without washing hands and replacing gloves. Operator coached employee and had him wash hands and replace gloves **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored above cooked chicken in reach in freezer. Operator removed **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. cooked pork (50F – Cold Holding); cooked shrimp (46F – Cold Holding); bean sprouts (51F – Cold Holding); raw shell eggs ambient (50F – Cold Holding), all stored on make table overnight **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F – Cold Holding); cooked shrimp (46F – Cold Holding); bean sprouts (51F – Cold Holding); raw shell eggs ambient (50F – Cold Holding), all stored on make table overnight **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding for 45 minutes: wonton (124F – Hot Holding); miso soup (132F – Hot Holding). Operator placed them on stove to reheat. New temp for wonton 168F and miso soup 188F. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic container stored inside hand sink on Front line. Also a pan stored inside hand sink by ice machine. operator removed all **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by cook line. Operator added some **Corrected On-Site** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Inside microwave by kitchen entrance
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken and mixed cream cheese prepped 2 days prior not date marked. Operator date marked it during inspection **Corrected On-Site** **Repeat Violation**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed inside dry storage by walk in cooler. Operator cleaned up during inspection **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Containers of employee ice cream stored in reach in freezer in back storage area. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and earbuds stored on breading station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both cooks on cook line no hair restraints. Employees wore hats during inspection **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in freezer gasket torn **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind all kitchen equipment **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottled water stored directly on floor in dry storage room by restaurant entrance, operator removed **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple containers of flour
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink by back door and ice machine. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Area between kitchen equipment Dish machine racks **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Plastic containers reused to scoop rice. Operator discarded **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. On rack by dish machine area. Operator removed **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table in kitchen
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 11:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.