PERKINS AMERICAN FOOD CO.
1286 SAXON BLVD · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 Chlorine ppm. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station glass door reach in cooler heavy cream (47F – Cold Holding), less 30 minutes returned to unit. -Cook line expo unit sliced turkey (47F – Cold Holding); shell eggs (63F – Cold Holding)/30 minutes . Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time. **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, in dining room. **Warning**
09-07-5Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Sanitizer not provided at cook line hand sink and dish machine area. Operator placed sanitizer. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
09-09-5Basic – No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure.
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. Bag placed on storage area floor. Operator relocated. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.