Basic – Bathroom facility not clean. Men's and women restroom have an accumulation of soil on hand wash sinks

Basic – Equipment and utensils not properly air-dried – wet nesting. Ice bucket inverted in standing water, food containers stacked before they were dry. Discussed the need allow containers to dry before stacking and keeping containers stored in a dry, clean area

Basic – Floor soiled/has accumulation of debris. Floors have an excess of grease on cooks line, prep areas storage areas. Soiled floors in walk in cooler and men's and women's rest room.

Basic – Food stored on floor. A case of fish portions stored on the floor of walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment including frozen drink machine and exterior of hot holding equipment.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200 ppm.