FLATLANDS BAR AND GRILL
124 RUBY RED PL · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw sausage stored over raw fish in the walk in cooler.Chef put the sausage in the correct location. **Corrected On-Site**
Intermediate 1
03G-43-3Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process.Operator placed lamb in a plastic bag and sealed .Operator removed lamb from sealed bag. **Corrected On-Site**
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
36-24-5Basic – Spaces in the ceiling by the electrical panel and by soda pipe area.
08B-17-4Basic – Unwashed zucchini stored over olives in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.