Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #25363

11902 ST RD 54 · ODESSA · Pasco County · FL 33556

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3776124
Visit number1
Inspection Visit ID13910219
DBPR license6114157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put head set on without washing hands went back to work. Manager asked her to wash hand properly **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink unable to dispense paper towel

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Small microwave hand soiled and grease buildup under egg cook station

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with grease buildup behind ice machine

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary tested less than 150ppm. Operator remade it and tested is 200ppm

Inspector observations synchronized from DBPR on October 20, 2026 4:43 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.