THE CLUB AT OCALA PRESERVE
4021 NW 53 AVE RD · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing fully-cooked chicken wings stored on shelf directly below raw hamburger meat inside walk-in cooler. Manager moved the cooked wings to a higher shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door in kitchen soiled with mold-like substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in outdoor bar area blocked by cooler and equipment.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy of a handwritten Florida Restaurant and Lodging Association food handler certificate. **Repeat Violation** **Admin Complaint**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One unapproved orange ServSafe food handler certificate for S. Wolfe.
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink cup and lunchbox stored on shelf inside reach-in cooler in kitchen. Manager removed the items from the cooler during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear cups on shelf near managers office.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Several handwash sinks throughout warewash area, indoor bar, and outdoor bar have signs that read "hand wash only" and do not tell employees to wash their hands. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in front of kitchen soiled with mold-like substance. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth stored on prep table at cookline. Manager removed the cloth from the table during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.