High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen to go outside, returned to cook line, put on clean gloves and continued preparing food without first washing hands and changing gloves. Discussed proper handwashing procedures with employee, employee refused to wash hands.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer , bags of raw beef stored over opened package of smoked herrings. Operator rearranged food for proper storage. **Corrected On-Site**