High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee left cookline with gloved hands began wrapping raw fish then returned to cookline to continue preparing stuffed peppers, instructed employee to wash hands and change gloves. **Corrected On-Site** **Warning**

High Priority – Employee handled soiled equipment with gloved hands then handled clean equipment without washing hands at dish station. Reviewed glove usage with operator employee washed hands and changed gloves. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Grill Station reach in cooler, tray of raw chicken stored over container of cooked octopus, operator stored properly. 2. White reach in freezer at prep station raw beef stored on top of containers of cooked pasta, operator stored properly. **Corrected On-Site** **Warning**