Inspection Report

Florida DBPR Inspection Report
Warning

CRAFTY CRAB

6733 103 ST STE 28 · JACKSONVILLE · Duval County · FL 32210

Restaurant history →

Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3776177
Visit number1
Inspection Visit ID13910832
DBPR license2615593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw oysters in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and holsters with mold like substance build up. Person in charge cleaned all areas. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near rice hot holding unit. Person in charge provided paper towels.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed; dust build up around vent in kitchen. Dust build up around vents in dining room. Person in charge began cleaning areas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable by three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed blue plastic cups stacked on top of each other with visible signs of moisture and unable to air dry stored in server station.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 sets of tongs hanging on metal bar under cook line in potential path of employees walking by.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels and tape on bus tubs used for food storage stored above three compartment sink.

Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.