Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE

2633 S HWY 27 STE 101 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3776183
Visit number1
Inspection Visit ID13910920
DBPR license4509149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw burger patties over precooked crab in walk in cooler, operator placed burger patties below ready to eat foods. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -cook line

Stop Sale

Intermediate 3

#3Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -per operator, establishment will charge an automatic 18% gratuity on parties of 6 or more. There are no notifications on any menus. The bill for a party of 6 or more states a "service charge of 18%".

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Eddie

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Charles

Basic 7

#1Basic29-18-4

Basic – Drain cover(s) missing under triple sink at bar.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -beverage glasses at server station, operator stacked to air dry **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -front double doors

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -walk in freezer

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -egg poacher ladle, operator moved to poaching pan, 148F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. -cook line

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle at triple sink

Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.