THE DOUGH SHOW
12681 BARTRAM PARK BLVD · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 10
41-07-4High Priority – Container of medicine improperly stored. Observed medicine store on shelf over prep area in kitchen. Observed medicine stored in cart with single service items at front counter. Person in charge moved to appropriate location. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating on cookline with gloved hands, then handle single service items without removing gloves and washing hands. Observed employee switch tasks from cleaning floor to handling pan of food without hand wash. Spoke to employees who removed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03C-97-2High Priority – Gyro meat in a broiler that is not continuously spinning. Observed both gyro cones are not continuously cooking as unit does not spin on its own. Are spun by hand periodically. Chicken and beef on non broiler side of cones are at 70-110F. Person in charge states has been off for less than 4 hours. Person in charge began cutting and cooking entire cone. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-8High Priority – Live, small flying insects found. Observed three flying insects in kitchen/ front line during inspection. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over falafel mix and soup mix in walk in cooler. Also, raw ground beef stored over intact beef in walk in cooler.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on the floor of external storage shed with single service item storage. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline across from gyro spits beans, hummus 56-60F. Person in charge will hold for remaining portion of 4 hours. Butter on line at 74F. Garlic sauce made with fresh garlic in oil at 64F near gyro spit. Recommend holding on time. In small tabletop make line near oven cheese, cheese, custard 50-60F. Person in charge will discard at end of 4 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef on warming tray below shawarma at 110. Person in charge began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles, air freshener stored on open wired shelving above clean silverware, single service items. Person in charge moved to appropriate location. **Corrected On-Site**
28-26-6High Priority – Wastewater backing up through floor drains. When in use, large amount of soap bubbles from dishmachine causing water and bubbles to overflow onto ground. Also, observed pipe from triple sink deflecting off of dishmachine pipe and pooling on floor under the dishmachine. Person in charge moved the pipe during inspection. **Corrective Action Taken** **Warning**
Intermediate 8
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooks half chickens to 130-135F per person in charge, then cools. No written procedures available at time of inspection. Inspector provided. **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at drive through blocked by cart. Person in charge removed. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. According to plans on file, hand wash sink by mop sink closest to dishmachine has been removed. **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice made at commissary under license #6905178 is squeezed in house and delivered to establishment where it is then packaged and offered for self service to customer. Does not bear warning label and has not been pasteurized. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, but no way to test machine. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide of any training for employees during inspection that have worked at establishment for 60+ days. **Repeat Violation** **Admin Complaint**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shawarma is served directly from cone without secondary cook for specific orders. No consumer advisory present. Inspector provided, person in charge posted.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made 2 days ago per person in charge unlabeled in walk in cooler.
Basic 5
14-11-5Basic – Equipment in poor repair. Observed household hair dryer utilized at grill in back kitchen to stoke flames melted, not smooth and easily cleanable.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floors in several areas of the kitchen. Employee began cleaning during inspection. **Corrective Action Taken**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on the ground in dumpster enclosure. Observed grease accumulated on ground around grease receptacle. Observed drain plug missing from left sided dumpster. Observed right lid missing from right sided dumpster. Observed lid open to grease receptacle.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle buried in ice in ice machine.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu, juice, and rice pudding for customer self service does not have minimum labeling. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 15, 2026 11:15 AM.
Violation category totals
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.