Inspection Report

Florida DBPR Inspection Report
Completed

VIET NOMZ

4044 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3730861
Visit number2
Inspection Visit ID13910991
DBPR license6905471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COFFEE STATION – milk (46F – Cold Holding); – oat milk (52F – Cold Holding) SIDE STATION – bean sprout date marked 9/13 (49F – Cold Holding). Per operator held overnight **Repeat Violation** **Warning** – From follow-up inspection 2026-09-17: Bean sprouts removed from cooler bottom **Time Extended**

Repeat ViolationWarning

Intermediate 1

#7Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at dish station blocked by cart and rice cooker **Repeat Violation** **Warning** – From follow-up inspection 2026-09-17: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-09-17: **Time Extended**

Warning
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-17: **Time Extended**

Repeat ViolationWarning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below fryers **Warning** – From follow-up inspection 2026-09-17: **Time Extended**

Warning
#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-17: **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – bottom shelf of prep table at cookline – hood filters – mop sink and walls and floor around mop sink – cart holding rice cooker **Warning** – From follow-up inspection 2026-09-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.