Inspection Report

Florida DBPR Inspection Report
Enforcement

MR. SHRIMP CAJUN KITCHEN

4891 N FEDERAL HWY, UNIT A · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3705757
Visit number2
Inspection Visit ID13911040
DBPR license1625273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (48F), coleslaw (48F), cut leafy greens (60F), fish (51F), and shrimp (50F) in flip top reach in cooler opposite fryers at cookline in kitchen. Not prepared or portioned today. Operator placed items in unit less than three hours ago. Operator turned unit to coldest setting to rapid chill food to 41F or below. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-15: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (51F), mango salsa (51F), coleslaw (63F), shrimp (48F), fish (48F), chicken (47F) in flip top reach in cooler opposite fryers at cookline in kitchen. Not prepared or portioned today. Operator placed items in unit more than four hours ago. See Stop Sale. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable at cutting board opposite cookline in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-15: Observed same. **Time Extended**

Repeat ViolationWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. 1. Torn door gasket at two door hoshizaki reach in cooler opposite fryers in kitchen. **Warning** – From follow-up inspection 2026-09-15: Observed same. **Time Extended**

Warning
#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of two door, Hoshizaki reach-in-cooler opposite fryers in kitchen. **Warning** – From follow-up inspection 2026-09-15: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 4:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.