Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S DORAL ALE HOUSE

3271 NW 87 AVE. · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3776191
Visit number1
Inspection Visit ID13911065
DBPR license2327804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, staff primed machine retested at 100 ppm **Corrected On-Site**

Corrected On-Site
#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen line cook cleaning hand on his apron and not washing hands after.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs ove Mac cheese at reach in cooler, staff relocated the raw she eggs. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at some vents in kitchen/prep/dishwasher areas

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary and working table cutting boards with marks not longer cleanable.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed some bear concrete spot over prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooling unit at cook line soiled.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line, manager requested and coach staff to keep wet towel in sanitizer bucket always. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.