COCONUTS BAHAMA GRILL PRO DIVE
429 SEABREEZE BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Back- Dishwasher (Chlorine 00ppm) Front -Dishwasher (Chlorine 00ppm) **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone, then grabbed clean spoons without washing hands first. After educated employee on proper hand wash procedures ,employee washed hands **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food.piece of cutting used to cover container of portioned spinach dip, employee removed. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves and portioning food, used cell phone, then continue working with food , using same gloves , after manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top-; sliced tomatoes (55F – Cold Holding) per employee food held less than 4 hours, observed tomatoes stored above the rim line. Employee removed food out of temperature and stored inside walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Shell stock station- piles of plates in front of hand wash sink, manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee portioning food wearing a watch and two bracelets. after manager instructed, employee removed all items. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -Several boxes and containers inside walk in freezer floor. -Cooking box of oil below hand wash sink flooring preparation area. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metallic cup inside paprika powder Plastic cups inside containers of salt, sugar and flour. Employee all. **Corrected On-Site** **Warning**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Cook line- Cooking utensils in quaternary sanitizer, employee removed to be clean and sanitize. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area. In front of shell stock station .station- **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops not stored properly, one mop on floor, second mop inside yellow bucket, employee removed both **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.