PERKINS AMERICAN FOOD CO.
1286 SAXON BLVD · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – 09-22-2026 100 chlorine 100 ppm.
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 Chlorine ppm. **Corrected On-Site** **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station glass door reach in cooler heavy cream (47F – Cold Holding), less 30 minutes returned to unit.
03F-02-5High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time. **Warning** Priority: High Priority
Intermediate 2
53B-13-5Intermediate – 9-22-2026 Time Extended VIOLATIONS
53B-13-5Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** Priority: Intermediate
Basic 5
09-09-5Basic – 09-22-2026 Complied .
36-32-5Basic – Observed: Ceiling/ceiling tile shows damage or is in disrepair, in dining room. **Warning** Priority: Basic
09-07-5Basic – Observed: Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Sanitizer not provided at cook line hand sink and dish machine area. Operator placed sanitizer. **Warning** Priority: Basic -09-07-5 09-22-2026 Complied .
14-69-4Basic – Observed: Ice buildup in walk-in freezer. **Warning** Priority: Basic 14-69-4 , 09-22-2026 Complied
09-09-5Basic – Observed: No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure.
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
5 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.