Inspection Report

Florida DBPR Inspection Report
Completed

THE DISTRICT

114 W 2ND ST, SUITE 112 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1738
Visit number1
Inspection Visit ID13911181
DBPR license6905195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over cheeses, operator relocated **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw steak 50F

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -cutting boards stained on tops of reach-in coolers -soda gun nozzle in bar area

Basic 9

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -white chest freezer lid

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor near the handwash sink in the kitchen

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -operator removed **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a significant accumulation of dust/debris -stainless steel cart to the right of the stove

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -oyster forks, operator inverted **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls along baseboards in the kitchen

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.