THAI GREEN HOUSE
3980 SOUTHSIDE BLVD #110 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
16-20-4High Priority – – From initial inspection : High Priority – Faucet at three-compartment sink does not reach all compartments. In triple sink **Warning** – From follow-up inspection 2026-09-16: Same **Time Extended**
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 48f shelled eggs in prep cooler reading 48f, elves than 4 hrs, relocated to another cooler **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-16: 50f shelled eggs in prep cooler, stop sale, more than 4 hrs **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk – From follow-up inspection 2026-09-16: Shelled eggs, tofu etc **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-52f tofu, cut cabbage, cut tomatoes, cooked chicken, cut cabbage, sprouts, noddles, since 10:30 am in prep cooler at 48f, relocated to another cooler, 49f milk in front counter cooler at 49f, ice buildup, overnight, stop sale **Warning** – From follow-up inspection 2026-09-16: 47-52f tofu, noodles, cooked chicken, in prep cooler, more than 4 hrs, stop sale, **Admin Complaint**
Intermediate 2
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kanjanaphon Sangpherm took test 7/14/21 **Warning** – From follow-up inspection 2026-09-16: Same **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for 2 months, unable to find certification **Warning** – From follow-up inspection 2026-09-16: Same **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.