Inspection Report

Florida DBPR Inspection Report
Extended

CALUSA RESTAURANT – BAKER'S CAY RESORT KEY LARGO

97000 S OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3714072
Visit number2
Inspection Visit ID13911225
DBPR license5401573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#3Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** – From follow-up inspection 2026-09-15: **Time Extended**

Warning
#4Intermediate22-56-4

Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 134) **Repeat Violation** **Warning** – From follow-up inspection 2026-09-15: Still observed. **Time Extended**

Repeat ViolationWarning
#5Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Observed water at 83F. **Warning** – From follow-up inspection 2026-09-15: Still observed. **Time Extended**

Warning
#6Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 83F at washing area, prep area and by cook line. **Warning** – From follow-up inspection 2026-09-15: Still observed. **Time Extended**

Warning

Basic 2

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer across ovens. **Warning** – From follow-up inspection 2026-09-15: Still observed. **Time Extended**

Warning
#2Basic27-10-4

Basic – – From initial inspection : Basic – No hot running water at mop sink. Observed water at 83F. **Warning** – From follow-up inspection 2026-09-15: Still observed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 4:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.