FLYING BURRO
1180 S BABCOCK ST · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used bathroom didn't wash hands before returning to work. Educated **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over sauces walk walk in cooler **Corrected On-Site**
Intermediate 6
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken and ground beef. Walk in cooler **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Akhilesn
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in serving area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on make table
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-38-4Basic – Food stored on floor. Rice and frying oil **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Styrofoam on floor drive thru **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cooked chicken and diced tomatoes. Walk in cooler **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.