Inspection Report

Florida DBPR Inspection Report
Enforcement

THE DOUGH SHOW

12681 BARTRAM PARK BLVD · JACKSONVILLE · Duval County · FL 32258

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3776184
Visit number2
Inspection Visit ID13911276
DBPR license2615249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on the floor of external storage shed with single service item storage. **Admin Complaint** – From follow-up inspection 2026-09-15: Observed approximately 5 rodent droppings on the floor of external storage shed. Person in charge cleaned and discarded during callback. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenAdmin Complaint

Intermediate 5

#3Intermediate03C-89-4

Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooks half chickens to 130-135F per person in charge, then cools. No written procedures available at time of inspection. Inspector provided. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-15: Operator needs more time to fill out. **Time Extended**

Repeat ViolationAdmin Complaint
#4Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. According to plans on file, hand wash sink by mop sink closest to dishmachine has been removed. **Warning** – From follow-up inspection 2026-09-15: Operator needs more time to install. **Time Extended**

Warning
#5Intermediate02D-12-1

Intermediate – – From initial inspection : Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice made at commissary under license #6905178 is squeezed in house and delivered to establishment where it is then packaged and offered for self service to customer. Does not bear warning label and has not been pasteurized. **Warning** – From follow-up inspection 2026-09-15: Person in charge states may not be squeezed on site at commissary. Need to confirm process and or product. **Time Extended**

Warning
#6Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, but no way to test machine. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-15: Establishment needs more time to obtain. Person in charge states has ordered. **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide of any training for employees during inspection that have worked at establishment for 60+ days. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-15: Operator needs more time to obtain. **Time Extended**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu, juice, and rice pudding for customer self service does not have minimum labeling. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-15: Establishment has add item name and date packaged, missing address. **Time Extended**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 17, 2026 11:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.