LIN CAJUN GRILL INC Inspection – September 15, 2026

High Priority 1

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by 41 rodent droppings found underneath the steam table on the front line, and 8 droppings found on the cook line above the prep table. **Warning**

Warning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pan and food inside of employee hand sink next to the ice machine.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/walls/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing, in the kitchen area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed the paper towel dispenser hanging from the wall, and the door on the warmer glass is broken.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment, rice container equipment, and fan.

#6Basic29-08-4

Basic – Plumbing system in disrepair, leaking underneath the prep sink.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues, cook line.

Florida Food Watch