SUNRISE CITY CAFE
204 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Diced tomatoes cold holding 50F 10-3-26, X2, diced sausage cold holding 55F 10-4-26
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix contains raw eggs not separated from Rte sauce/ over sauce no lid.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs diced tomatoes cold holding 50F prep 10-4-26. 1 lb chorizo cold holding 50F 10-4-26, 2 lbs chopped sausage cold holding 50F 10-3-26 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo cold holding 50F, tomatoes cold holding 50F, **Warning**
Intermediate 1
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Basic 2
14-11-5Basic – Equipment in poor repair. 3 door reach in prep table lid not working used properly to keep items cool.
08B-12-5Basic – Stored food not covered. Container of French toast.
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.