Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -near entry to kitchen

Basic – Bowl or other container with no handle used to dispense food. -portion cup/no handle used to dispense from powdered sugar

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cook line

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw mahi, raw salmon. See stop sale

Basic – Dumpster rusted out on bottom.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above cooler across from grill **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. -cookline, behind equipment

Basic – Floor tiles in disrepair. -area near dish machine

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Light shield damaged/in disrepair. -damaged light shield inside warewashing area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around utility lines above fryer/ansul lines above grill -exterior of fryer -top of oven at end of cookline -backsplash behind flat top -soiled gaskets to stand up freezer next to walk in -exterior if mechanical slicer -soiled wire rack shelving in prep area

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on prep table next to container of granola **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dust/debris on wall behind cooler near walk in

Basic – Water leaking from pipe and/or faucet/handle. -hand sink near dish machine **Corrected On-Site**