HARRY'S GRILL
9903 GULF DR · ANNA MARIA · Manatee County · FL 34216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed onsite reduced oxygen packaged fish thawed in their package. Operator disposed of the product willingly. **Corrective Action Taken** **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed onsite reduced oxygen packaged fish thawed in their package. Operator disposed of the product willingly. **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the cook line sink. Operator placed more there. **Corrected On-Site** **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed the operator vacuum packaging fish and beef products without a HACCP plan. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed their bar cutting board heavily grooved. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed a sign missing from their kitchen hand sink. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP beef products not properly labeled in the walk in freezer. Operator stated they had been prepped a day and a half ago and removed them from the packaging. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.