Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S

4999 34 ST N · ST. PETERSBURG · Pinellas County · FL 33714

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3776610
Visit number1
Inspection Visit ID13912110
DBPR license6207420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Inspector observed employee enter the cook-line and dawn gloves in anticipation to start work. Inspector stopped employee and discussed handwashing requirements prior to dawning gloves. Employee removed gloves and washed their hands. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of debris along floors underneath booths in the dining room, equipment at front wait station/counter, and under equipment in the kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor in front dry storage area.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table at cook-line.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in water inside the steam well at 98F. Employee replaced the water and placed back into steam well at 135F. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler directly across from cook-line **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 17, 2026 11:23 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.