TOKYO JAPANESE STEAKHOUSE
312 E NINE MILE RD STE 6 · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Operator began setting up 3 compartment sink sanitizer. This violation must be addressed by September 23rd. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 1 Roach egg sac on floor between wall and reach-in cooler on cook line.
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Tuna and redfish thawed out without being removed from commercially reduced oxygen packages.
Intermediate 1
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Lunch and to-go menus do not list 18% automatic gratuity for parties of 6 or more, and restaurant charging "to-go service fee" on receipt being listed as "gratuity." This "to-go fee" is not listed on any menu.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and redfish thawed out without being removed from commercially reduced oxygen packages. See stop sale.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing on wall next to reach-in coolers on cook line.
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches in the following locations: 1 on floor in dry storage close to sugar and reach-in freezer, and 1 on floor between reach-in cooler and wall by cook line. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwashing employee drink stored over clean dishes on drying rack. Operator moved drink during inspection. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door in back to strip mall hallway has gaps along bottom threshold. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water along wall between wall and reach-in cooler on cook line.
08B-38-4Basic – Food stored on floor. Buckets of sauce stored on floor in walk-in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water in kitchen. Operator removed scoops during inspection. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler door has hole in metal, exposing insulation.
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.