FRESH
8081 CONGRESS AVE · BOCA RATON · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. creamed sprinach (58-65F – Cooling); mashed potatoes (45-50F – Cooling); pulled pork (48-50F – Cooling) cooling in deep filled containers in main walk in cooler. Per operator, items have been cooling for more than 6 hours overnight. See stop sale. almond yogurt (46F – Cooling) in deep filled containers in produce walk in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale. **Repeat Violation** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-16: Pork chili 47-55F – Cooling in deep filled containers, Cooked rice 48-53F – Cooling on heavily packed pans in walk in cooler. Per operator, items have been cooling for more than 6 hours overnight. See stop sale. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. creamed sprinach (58-65F – Cooling); mashed potatoes (45-50F – Cooling); pulled pork (48-50F – Cooling) cooling in deep filled containers in main walk in cooler. Per operator, items have been cooling for more than 6 hours overnight. almond yogurt (46F – Cooling) in deep filled containers in produce walk in cooler. Per operator, item was cooling for more than 6 hours overnight. **Warning** – From follow-up inspection 2026-09-16: Pork chili 47-55F – Cooling in deep filled containers, Cooked rice 48-53F – Cooling on heavily packed pans in walk in cooler. Per operator, items have been cooling for more than 6 hours overnight. **Time Extended**
Intermediate 2
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle broken at kitchen handwashing sink near walk in. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-16: Hot water handle still broken at time of callback. **Admin Complaint**
Basic 3
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Ceiling tiles missing throughout establishment. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-16: Observed at time of callback. **Admin Complaint**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust surrounding AC vents throughout front prep areas. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-16: Ceiling vents soiled at front prep area. **Admin Complaint**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-16: Gap at back door observed. **Admin Complaint**
Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.