Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two reach in cooler at cook line area not maintaining proper temperatures. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at cook line with the marks and not easily cleaned. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Bar Area Dishwasher (Chlorine 0ppm). **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at dishwashing area, metal pots, and bowls, wet nesting. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Observed at warewashing area ripped and torn trash bags used to line shelves where equipment is air drying. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**