Inspection Report

Florida DBPR Inspection Report
Completed

THIS IS IT CAFE

444 24 ST · WEST PALM BEACH · Palm Beach County · FL 33407

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3776624
Visit number1
Inspection Visit ID13912389
DBPR license6013391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food items-cooked soup, cooked potatoes, cooked vegetables prepared onsite and held over 24 hours not properly date marked. Operator date marked each item during inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean dish storage rack. Clean bowls stored not inverted.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line, cutting board with deep groove marks, no longer cleanable.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At clean dish storage rack, clean bowls not properly air dried-wet nesting.

#4Basic08B-38-4

Basic – Food stored on floor. At walk in freezer, boxes of food stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. At prep table, ripped, torn, soiled aluminum foil used as liner for shelf. Advised operator to replace foil. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. At walk in cooler, cooked foods stored uncovered. Operator covered items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed vegetables-green peppers stored over cooked potatoes. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At kitchen, water leaking from pipe at hand sink.

Inspector observations synchronized from DBPR on September 17, 2026 4:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.