CHICKEN TIME
10819 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line (make table): Cold holding: cut tomatoes 45F, cheese 48F, ham 53F, pork 48F, chicken 49F, beef 54F, sweet plantain 56F, yuca 45F, pork broth 47F white rice 50F yellow rice 51F per manager, all food were 40F at 9:00am, items moved to freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-17: Cold holding: ham 54F, red beans 56F, yellow rice 59F white rice 55F, yellow rice 48F, 52F and 54F, gravy 47F, ambient air temperature 52F. All items stored overnight in cooler. **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line, (make table), ambient temperature of 56F with ice build up, Cold holding: cut tomatoes 45F, cheese 48F, ham 53F, pork 48F, chicken 49F, beef 54F, sweet plantain 56F, yuca 45F, pork broth 47F white rice 50F yellow rice 51F. **Warning** – From follow-up inspection 2026-09-17: Cold holding: ham 54F, red beans 56F, yellow rice 59F white rice 55F, yellow rice 48F, 52F and 54F, gravy 47F, ambient air temperature 52F. Non time temperature control for safety (TCS) food at 52F. **Admin Complaint**
Inspector observations synchronized from DBPR on September 18, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.