94 TRATTORIA ITALIANA
94 S CHARLES RICHARD BEALL BLVD · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Front line upper level, Expo unit sliced tomatoes (55F – Cold Holding); cheese (55F – Cold Holding); cut lettuce (55F – Cold Holding); pico de gallo (51F – Cold Holding). Placed overnight -Expo unit , upper level in front of stove, ricotta cheese (52F – Cold Holding); blue cheese (52F – Cold Holding);placed overnight. Operator instructed to discard . **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-17: No TCS food front line unit, Expo unit in front of stove Shredded cheese 42F, lasagna 38F, butter 38F . **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Warning** – From follow-up inspection 2026-09-17: **Time Extended**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-09-17: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-09-17: **Time Extended**
Basic 4
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2026-09-17: **Time Extended**
55-01-4Basic – – From initial inspection : Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing from all menus. **Warning** – From follow-up inspection 2026-09-17: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Triple door at food preparation area. **Warning** – From follow-up inspection 2026-09-17: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust, behind three compartment sink. **Warning** – From follow-up inspection 2026-09-17: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.