OODLE RAMEN & MORE
5812 CONROY RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board on cook line – From follow-up inspection 2026-09-15: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in dish pit – From follow-up inspection 2026-09-15: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -dishes in hand wash sink in kitchen **Repeat Violation** – From follow-up inspection 2026-09-15: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in prep area -hand wash sink in dish pit **Repeat Violation** – From follow-up inspection 2026-09-15: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -hand wash sink in prep area **Repeat Violation** – From follow-up inspection 2026-09-15: **Time Extended**
Basic 14
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** – From follow-up inspection 2026-09-15: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls in storage rack in kitchen **Repeat Violation** – From follow-up inspection 2026-09-15: **Time Extended**
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. -dishes stored on soiled plastic liner in prep area – From follow-up inspection 2026-09-15: **Time Extended**
12B-12-5Basic – – From initial inspection : Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink on prep table – From follow-up inspection 2026-09-15: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on shelf above food table in kitchen – From follow-up inspection 2026-09-15: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -reach in freezer on cook line, door broken – From follow-up inspection 2026-09-15: **Time Extended**
14-25-5Basic – – From initial inspection : Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -wood spoons – From follow-up inspection 2026-09-15: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -items in walk in freezer **Repeat Violation** – From follow-up inspection 2026-09-15: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. – From follow-up inspection 2026-09-15: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. -cook line – From follow-up inspection 2026-09-15: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** – From follow-up inspection 2026-09-15: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladle on prep table -scoop next to steam table **Repeat Violation** – From follow-up inspection 2026-09-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all coolers in kitchen seals soiled with mold like substance -mop sink soiled with mold like substance -storage racks in dish pit soiled **Repeat Violation** – From follow-up inspection 2026-09-15: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind countertop steam table -wall right side of reach in freezer in kitchen -around prep table – From follow-up inspection 2026-09-15: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 11:29 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.