Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

35611 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3775727
Visit number2
Inspection Visit ID13912539
DBPR license6215780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Repeat Violation** **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat ViolationWarning

Basic 8

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for sugar. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat ViolationWarning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in cookline not smooth and easily cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat ViolationWarning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat ViolationWarning
#4Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tablet stored on prep table near mop sink, **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer across from three compartment sink. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#6Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface, **Repeat Violation** **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Repeat ViolationWarning
#7Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Cooked shrimp and chicken, prepped onions, cooked pork, cooked chicken, prepared carrots, eggrolls, bean sprouts, shredded lettuce and raw chicken uncovered in walk in cooler. **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Warning
#8Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted, **Warning** – From follow-up inspection 2026-09-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.