Inspection Report

Florida DBPR Inspection Report
Completed

CANTON LEE

13862 SW 56 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3776638
Visit number1
Inspection Visit ID13912565
DBPR license2316384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside WIC. **Repeat Violation**

Repeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken.

#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (58F – Cold Holding) at cook line, as per manager from 1 hour prior. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, cooked chicken and cooked pork, and cooked fried rice inside WIC no date marked. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed on floor at storage area.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt stored in a metal container at kitchen area not properly labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.