Inspection Report

Florida DBPR Inspection Report
Completed

SHORTY'S BAR-B-QUE

9200 S DIXIE HWY · MIAMI · Dade County · FL 331562930

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3775700
Visit number2
Inspection Visit ID13912583
DBPR license2312526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate20 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 2

#21High Priority22-42-4

High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed less than 50 ppm at triple sink. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#22High Priority29-45-4

High Priority – – From initial inspection : High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at prep sink in back. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning

Intermediate 4

#23Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food shelves in dry storage. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#24Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed handsink with container inside at waiter station. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#25Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored . **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#26Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at back kitchen handsink; paper towels unable to dispense. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning

Basic 20

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. Observed interior soiled. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled equipment handles. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in restroom. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#5Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraint engaged in food prep. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#6Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in back of kitchen on rack. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#7Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to ice machine. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#8Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed throughout kitchen and smoker room. Observed in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#9Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed above prep sink in back; cracked containers. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#10Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#11Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand sign at sink in kitchen. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#12Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed exterior of equipment heavily soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#13Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. Observed open lid at time of inspection. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#14Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. Observed in reach in cooler; soiled shelves. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#15Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#16Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed at reach in at front counter where coleslaw is stored. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#17Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed in walk in cooler. **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Warning
#18Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in smoker room and walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#19Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in and reach in. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning
#20Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-16: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.