Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pit and pans stored not inverted.

Basic – Cove molding at floor/wall juncture broken/missing. Observed next to reach in cooling units gaskets across from 3 compartment sink.

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic – Equipment in poor repair. Observed reach in cooler unit at front counter with door in disrepair.

Basic – Floor soiled/has accumulation of debris.observed at walk in freezer.

Basic – Floor tiles missing and/or in disrepair. Observed several tiles in disrepair at kitchen area.

Basic – Food stored on floor. Observed plastic container with food stored on the floor, staff relocated bucket to a rack. **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in room temperature standing water.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooling units gaskets soiled.

Basic – Single-service articles improperly stored. Observed boxes used to pack cakes for the public stored in closet with possible cross contamination and uncovered.

Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler unit.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze sugar container no labeled, also squeezed bottles.