Inspection Report

Florida DBPR Inspection Report
Enforcement

TAP 42

5050 TOWN CENTER CIRCLE SUITE 247 · BOCA RATON · Palm Beach County · FL 33486

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3728533
Visit number2
Inspection Visit ID13912667
DBPR license6020743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy; milk (50 F – Cold Holding); opened half and half (50F – Cold Holding). Operator stated not prepared or portioned today, discarded. At center make top cooler on cook line; white cheddar (64F – Cold Holding); goat cheese (60F – Cold Holding); American cheese (50F – Cold Holding). Operator stated not prepared or portioned today, held in make top for less than 3 hours. Advised Operator to return items to 41F or discard within a total of 4 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-16: At center make top cooler on cook line; American cheese 51F – Cold Holding); goat cheese (51F – Cold Holding). Operator stated not prepared or portioned today, held less than two hours, moved to walk-in cooler. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#2Intermediate02B-04-5

Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Bar Drink Menu offers "Strawberry Kush", "Strawberry Matcha-Tini" "Joint Juice", "Lemon Dropper" served with raw shell egg foam, only identified as simply "basil foam" and " strawberry cold foam" no mention of raw shell eggs being ingredient of foam. Advised Operator to properly identify on menu items containing animal foods served raw or uncooked. **Warning** – From follow-up inspection 2026-09-16: Bar Drink Menu offers "Strawberry Kush", "Strawberry Matcha-Tini" "Joint Juice", "Lemon Dropper" served with raw shell egg foam, only identified as simply "basil foam" and " strawberry cold foam" no mention of raw shell eggs being ingredient of foam. Advised Operator to properly identify on menu items containing animal foods served raw or uncooked. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 11:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.