Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE 5686

5877 STATE HWY 100 E · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3776655
Visit number1
Inspection Visit ID13912762
DBPR license2800925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad bar reach in cooler less than 4 hours cut tomatoes (51F – Cold Holding); cut lettuce (60F – Cold Holding); shredded cheese (63F – Cold Holding) operator placed in walk in freezer to rapidly get down to proper temperature recheck all temperatures 41F and below and refrigeration tech showed up during inspection to fix unit. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed portion containers of butter on counter not time stamp.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed portion containers of butter on counter not time stamp. Operator discarded and put out new butter with time stamp. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#5Intermediate27-05-5

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand washing sink at left entrance of kitchen only has one supply hose and no mixing valve. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cookline engaging in food preparation with watch and wrist band on.

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.