ANTHONY'S COAL FIRED PIZZA
4527 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in glass reach in at pizza station roasted cauliflower (43-47F – Cooling) in covered plastic container per operator item was prepared yesterday and held in reach in overnight. See Stop sale. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron then clean stainless steel bowl without washing hands **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee toss out boxes outside then returned inside kitchen and grab clean bowls without washing hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in glass reach in at pizza station pooled eggs (47F – Cold Holding); can tuna mix with onion and celery (47F – Cold Holding) per operator held in reach in cooler overnight over night not portion or prepared today Observed in glass reach in at pizza station roasted cauliflower (43-47F – Cooling) in covered plastic container per operator item was prepared yesterday and held in reach in overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass reach in at pizza station pooled eggs (47F – Cold Holding); can tuna mix with onion and celery (47F – Cold Holding) per operator held in reach in cooler overnight over night not portion or prepared today. See Stop sale Observed at pizza station flip top roasted onions (51F – Cold Holding); roasted peppers (53F – Cold Holding); ground beef (63F – Cold Holding); ricotta (42F – Cold Holding) sliced fresh mozzarella (47F – Cold Holding) per operator held out of temperature less than three hours operator placed items in ice bath **Corrective Action Taken** **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on the slicer shelf. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to a bag of red onion next to the 6 burner stove **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee wearing **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed in three compartment sink ground sausage defrosting in stagnant water employee placed in walk-in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.