HURRICANE EDDIE’S KITCHEN Inspection – September 22, 2026

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken and changed gloves no handwash.

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes and then touched plastic wrap and then placed chicken in walk in cooler no hands wash.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle on soda gun in bar soiled. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in mop sink closet near bar. Operator removed roach and cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee gum stored on prep table above reach in cooler.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above prep table on cook line.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of vinaigrette unlabeled. Operator labeled vinaigrette. **Corrected On-Site**

Corrected On-Site

Florida Food Watch