Inspection Report

Florida DBPR Inspection Report
Completed

URBAN INDIAN

14422 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3774373
Visit number3
Inspection Visit ID13913562
DBPR license3907208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line flip top units. – From follow-up inspection 2026-09-16: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee cutting onions with no food handler training. Discussed the importance of training. – From follow-up inspection 2026-09-16: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

Basic 6

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – From follow-up inspection 2026-09-16: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and vents in the cook line. – From follow-up inspection 2026-09-16: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable on the flip top unit. – From follow-up inspection 2026-09-16: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

#4Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Observed missing light bulb and missing light shield in the back prep area. – From follow-up inspection 2026-09-16: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

#5Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided a copy of educational packet to manager. – From follow-up inspection 2026-09-16: Discussed printing poster with operator. **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2026-09-16: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

Inspector observations synchronized from DBPR on September 25, 2026 11:53 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.