Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On lid and lip.

Basic – Equipment and utensils not properly air-dried – wet nesting. On dry clean ware washing rack.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled.

Basic – No handwashing sign provided at a hand sink used by food employees. On cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pancake station coolers soiled. Interior of freezer on left hand side of cookline soiled. Juice machine catch plate spiked with old juice debris.