SUSHI YAMA
10060 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used the hand wash sink to wash small tongs, then wear gloves and grabbed clean thermometer using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. 2) flip top- raw chicken over raw salmon and raw. shrimp , employee placed raw chicken below raw sea food . **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sushi station-Small tongs inside sink employee removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. **Corrected On-Site**
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sushi station- sign not visible.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Bar area, unpleasant smell coming from floor drains in bar area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Below three compartment sink, employee placed on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.