Inspection Report

Florida DBPR Inspection Report
Completed

BAYLINE DINER & EMPL CAFE

6550 ADVENTURE WAY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3777068
Visit number1
Inspection Visit ID13913587
DBPR license5813234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/hot food on pizza station/grits, oatmeal, sausages on hot holding at front line/less than 4 hours/marked time/ **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./food cart blocking kitchen hand sink/kitchrn prep area/ **Corrected On-Site**

Corrected On-Site
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ahi tuna served undercooked on grill station menu/add asterisk on ahi tuna immediately/ **Corrected On-Site**

Corrected On-Site
#9Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided./apples at customer self service station/wrapped/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee opened beverage/container in reach in freezer. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./two cooks in main kitchen/ **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled/6 door reach in cooler/cleaned immediately. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee filters stored on top of the microwave/customer self service station/removed/ **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./BBQ Spice on condiment shelf/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 19, 2026 11:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.