Inspection Report

Florida DBPR Inspection Report
Warning

CHINA WOK CITY

102 W INDIAN RIVER BLVD · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3777069
Visit number1
Inspection Visit ID13913595
DBPR license7405965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched neck and handled cell phone then went back to chopping raw carrots. Manager directed employee to hand wash **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over cooked egg rolls walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles made same day per operator 46F in the middle and 54f on the outside **Warning**

Warning

Intermediate 3

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Wire egg rolls containers heavily soiled – meat processing equipment – wire tool for frying chicken – portable cutting board – Immersion mixer – veg cutters/scraping tool **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Warning**

Warning
#2Basic25-25-4

Basic – Container holding single service course in the dining room has old food debris/soil residue inside. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Freezers **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Plastic container holding raw chicken cracked in multiple locations **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Shrimp, raw shell eggs, other items on the floor walk in cooler **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Dry storage shelving/area – walk in cooler shelving – exterior meat processing equipment – side of fryer, **Warning **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.