Inspection Report

Florida DBPR Inspection Report
Completed

SALUMERIA 104

3451 NE 1 AVE STE 104 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3777075
Visit number1
Inspection Visit ID13913974
DBPR license2332596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started making drinks without wash hands at bar area. Coached employee to wash hands properly.

Intermediate 3

#9Intermediate01C-02-4

Intermediate – Establishment not maintaining mussel tags for 90 days. **Repeat Violation**

Repeat Violation
#10Intermediate01C-03-4

Intermediate – Mussels tags not marked with last date served. **Repeat Violation**

Repeat Violation
#11Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Above mop sink. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed Across cook line and prep area coolers. **Repeat Violation**

Repeat Violation
#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customers at bar area counter. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area,prep area,three compartment sink and kitchen. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed by prep area. Employee stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.