Inspection Report

Florida DBPR Inspection Report
Completed

MIRABELLA'S

2300 TAMIAMI TRAIL N · NOKOMIS · Sarasota County · FL 34275

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3777079
Visit number1
Inspection Visit ID13914024
DBPR license6805423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in the reach in cooler across from the grill. The operator properly stored the raw foods. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#5High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (63F – Cold Holding) at the server station. The operator stated the butter had been held for approximately 1 hour. The operator placed the butter in a reach in cooler. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken
#6High Priority41-10-4

High Priority – Observed: Toxic substance/chemical improperly stored. Observed a box of fly paper stored on a shelf near salt and pepper grinders. The operator properly stored the fly paper. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above food preparation surfaces in the kitchen. The operator properly stored the personal belongings. **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic33-38-4

Basic – Observed: No waste receptacle installed at handwash sinks provided with disposable towels in the kitchen. Priority: Basic

#4Basic21-44-1

Basic – Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a chlorine solution sanitizer bucket stored on a shelf with containers of olive oil. The operator properly stored the sanitizer bucket. **Corrected On-Site** Priority: Basic

Corrected On-Site
#7Basic08B-54-4

Basic – Observed: Uncovered water pitchers stored underneath paper towels exposed to drips in the server station. The operator properly stored the water pitchers. **Corrected On-Site** Priority: Basic

Corrected On-Site
#8Basic14-12-4

Basic – Observed: Utensils in poor condition. Observed an in-use utensil with duct tape wrapped around the handle. The operator took the utensil out of service. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.